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Honeyed Chestnut Corn Bread

Honeyed Chestnut Corn Bread Recipe Ingredients1 cup unbleached all purpose flour4 teaspoons baking powder1 1/2 teaspoons coarse salt1/2 cup (1 stick) unsalted butter, room temperature2 tablespoons (packed) golden brown sugar1 cup vacuum-packed whole roasted chestnuts,* coarsely chopped1 tablespoon chopped fresh thymeRecipe PreparationPreheat oven to 350°F.
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America’s Best Chicken Parm Sandwiches

The art of applying fried chicken, tomato sauce, and cheese to bread is a tricky one. Is it chicken Parmesan, Parmigiana, or just Parm? Is it a hero, a hoagie, a sub, a wedge, or a grinder? Once you’ve made those decisions, the really hard part begins: What kind of bread to use? With or without sesame seeds?
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Corn chowder

Corn chowderEasy, hearty homemade soupUKUSAWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseEasy, hearty homemade soupServes 4Cooks In25 minutesDifficultySuper easyNutrition per servingCalories 211 11 Fat 5.
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Surprising Medicinal Qualities of Ketchup

Ketchup is the third-best-selling condiment in the U.S., with Heinz being the top brand sold worldwide. Most people use ketchup on a regular basis, on top of burgers, for dipping French fries, or even (alarmingly) on spaghetti. Needless to say, ketchup has its fans and followers.Some critics might accuse ketchup of bad nutritional content due to its high sodium levels and ingredients like high fructose corn syrup, but ketchup might not be bad for you at all — it may actually possess some surprising medicinal properties!
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Meat and mozzarella pie

We prepare the ingredients, cut the green onion into small pieces, grate the potato on a small grater, cut the mozzarella into small cubes (stop a few thin slices for decoration). We used a round ceramic tray (diameter 24 cm), grease it with butter or oil, place part of the dough, cut the rest into strips one finger wide to put on top of the pie.
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