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The best recipes

9 twists on Jamie’s Mexican-style omelette wrap

We’re celebrating the power of breakfast! We’ve created a batch of brilliant breakfast recipes to give you loads of simple and tasty ideas to start the day, and we’re tasking you to adapt the ideas however you’d like, so get creative!Here are some clever twists on the Jamie’s Mexican-style omelette wrap from nine of our food ambassadors to get you started.
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Traditional recipes

Whole Wheat Waffles with Blueberry Ginger Syrup

Alice Waters’ recipe for whole wheat waffles, topped with homemade blueberry ginger syrup and vanilla Greek yogurt, is hard to beat. This a.m. meal requires more effort than my simple summer breakfast ideas, but it is absolutely worth the effort. Plus, if you make it in your PJs on Saturday morning and freeze the leftover waffles, you can turn reaheat them and enjoy wholesome made-from-scratch waffles on a busy weekday.
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Unusual recipes

12 Delicious Zucchini Recipes

Where has the summer gone? School is starting up already, and I’ve only put on my swimsuit once. I’m hoping to find a pool while I still can! I’m also trying to get my fill of all the summer vegetables and fruits while I still can, so I thought I’d share some of my favorite zucchini recipes today.From zucchini bread to pastas to salads to tacos, all of these recipes are light and summery.
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Unusual recipes

Cinder-baked artichokes with lemon, bay and prosciutto

Cinder-baked artichokes with lemon, bay and prosciuttoDelicious barbecued veggiesDelicious barbecued veggiesServes 4Cooks In1 hour 15 minutesDifficultyNot too trickyNutrition per servingCalories 197 10 Fat 11.9g 17 Saturates 2.4g 12 Sugars 2.9g 3 Protein 10.1g 20 Carbs 6.1g 2 Of an adult& 39;s reference intakeIngredients4 artichokesolive oilsea saltfreshly ground black pepper½ lemon , cut into small wedges4 slices quality prosciutto4 bay leaves1 handful of fresh mint , leaves picked and roughly choppedMethodLook for the violet, Roman, or even the green Spanish artichokes.
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The best recipes

Spring poached chicken

Spring poached chickenWith loads of gorgeous seasonal veggiesGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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New recipes

Pan fried fillets of lemon sole recipe

RecipesIngredientsSeafoodFishFlatfish SoleA simple dish that brings out the flavour and soft texture of the fish. I find that it is good to be served with rice.Recipe by:Devon, England, UK26 people made thisIngredientsServes: 2 2 cloves garlic, crushedjuice of 1 lemon1/2 to 1 teaspoon chopped fresh rosemary2 knobs butter2 fillets lemon sole fishsalt and pepper, to taste2 to 3 tablespoons plain flourMethodPrep:15min ›Cook:15min ›Ready in:30minIn a small bowl combine the garlic, lemon juice and rosemary and mix well; set aside.
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